Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - Price Rite Marketplace Corporate
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Barilla Rustic Basil Pesto Sauce & Spread
$3.79$0.63/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$4.99$0.30/fl oz
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$0.09/oz
Asparagus Bundle, 1 pound
$1.99 avg/ea$1.99/lb
Fresh Grape Tomatoes, 1 each
$2.49
Not Available
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.